include tags wood ears

Lin-By-Special Products

Knowledge Title: Lin-By-Special Products Other Title: native forest products Knowledge Content:  In addition to the forest main product - wood, with a certain economic value and characteristics of forest products. Such as the roots, leaves, flowers, fruits, skins, sap, resin and gum, as well as the parasites of trees, bacteria and so on.  The scope of cultivation, collection, processing and utilization of Lin's special products is different in the world. China is a vast territory, located in the cold, warm, tropical, Lin sub-special products of many kinds, rich reserves, in the national economy occupies a certain position, many of which are well-known in the international market. The main categories are the following.  Food categories include: dried, fresh fruit, such as fennel, pine nuts, walnuts, pecans, chestnuts, hazelnuts, hawthorns, kiwis, hazelnuts, persimmon, hazelnuts, etc.; Such as fennel sprouts, yellow lianhead, sprouts, sprouts, buds, wood buds, bamboo shoots, leeks and so on.……

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Forest benefits

Knowledge Title: Forest benefits Other Title: beneficial effect of forest Knowledge Content:  The value of material production, energy storage and its influence on the surrounding environment of forest biota. The level of forest is widely distributed, the space of possession is large, the composition is complex and the structure is stable. Compared with other vegetation, forest fixed solar energy is the most efficient, first productivity and biomass is the highest. Through physiological metabolism, biochemical reactions, physical and mechanical effects, forest organisms not only regulate, restrict and improve the environmental conditions in forests, but also directly or indirectly affect other biomes and ecological environments similar to forests.  Content includes economic benefits, ecological benefits and social benefits.  Economic benefits are also called direct benefits. That is, mainly provides the following material and energy benefits: (1) wood. The main product of the forest.……

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Edible fungi

Knowledge Title: Edible fungi Other Title: edible fungi Knowledge Content:  A fungus for human consumption. The narrow-minded edible fungus refers to mushrooms that are edible in large fungi, commonly known as edible mushrooms. A large, poisonous and inedible fungus called a poisonous mushroom. The broad edible fungus also includes fungi that use its fermentation effect sefungi for food processing. Fungi do not contain chlorophyll, can not be photosynthesis, its nutritional method is through their extracellular enzymes, so that complex solid matrix degradation into soluble simple organic matter, and then absorbed. Fungi are widely used in the soy sauce, cheese, bread and other food industries. Since the 1970s, some countries have used single-celled microorganisms such as yeast to produce single-celled proteins through deep continuous culture systems, opening up new ways of factory-based protein production. However, the term “edible fungus” referred to in this entry is limited to large fungi, mainly mushrooms.……

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Sugarcane

Knowledge Title: Sugarcane Other Title: sugarcane Knowledge Content:  The Gramineae sugar cane genus (Saccharum) has been born for many years. The stem juice is the main raw material of sugar. A raw cane called a fruit cane. In recent years, it has developed into one of the energy crops. Sugar-based by-products are widely used. (See color map) Sucrose accounts for about 60 per cent of the world's sugar production. The annual production in the early 1980s was about 64 million tons, with a total planting area of more than 13 million hectares. China's sugar cane cultivation area is about 600,000 hectares, the amount of sugar produced nearly 3 million tons, taiwan Province planting about 100,000 hectares, the usual annual output of about 800,000 tons.  There are many types of sugar cane. From the chromosomal composition, because sugar cane is an heterogeneous polyploid hybrid, the same species to the same plant chromosome number is also very different.……

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